Menu

Shochu, peach, katsuobushi, lime oil and mint

Suntory Haku Vodka, bell pepper, coconut oil

Suntory Roku gin, watermelon, umeshu, thyme

Sake, apple, green tea

Suntory Toky Whisky, toasted almond, pineapple, sage, sancho pepper

Ruma Mater Botanical, yuzu, shiso, jasmine tea

Tomato, Sake, Rice Vinegar, Ponzu Sauce, Mirin, Salt, Pepper

Suntory Roku Gin, Basil, Orgeat, Yuzu Sake, Tassoni Superfine Tonic Water

Madonna's bitters, ginger sake, green tea soda

Suntory Haku Vodka, Suntory Roku Gin, Tea Mate Cola, Chinotto

Suntory Roku Gin, Bitter, Aged Sake, Black Sesame

Tassoni 0.0, watermelon, soda

Bitter 0.0, pineapple tepache and sage

Tassoni 0.0, seasonal fruit, Koi cordial mix

Starting from

Starting from

Starting from

Octopus meatballs topped with wasabi mayonnaise and katsuobushi

Egg marinated with sake and soy sauce

Unripe soybeans seasoned with teriyaki sauce

Smoked beef, Branzi, Japanese mayonnaise, cabbage, caramelized Tropea onion

Fennel, orange, and caper salad dressed with yuzo-kosho vinaigrette

Shrimp gyoza topped with mint and coriander ponzu sauce

Shokupan with butter and Cetara anchovies

Selected shokupan trio

Shokupan, Nutella and Strawberries